If you want to properly prepare food, you need to have the freshest ingredients and the proper tools. While the skill of the chef does make a difference, having the proper supplies is a make or break proposition when it comes to good food. If you think of your kitchen supplies as an investment, you will be more likely be buy quality items that should last your entire life. This holds true for a butcher board. Pay attention as we tell you how to use a cutting board to cut better…

These blocks are pretty much what their name implies. They are a large cutting board of wood that has been created by gluing smaller pieces together under high pressure. The work surface is then sanded and treated with oil in order to make it safe to use for cutting meat.

However, with repeated use, these stumps could break and they were so porous that germs and blood would stick to the surface at all times.

Butcher boards were a huge improvement because they are easy to clean and very resilient. If you purchase a butcher board in your twenties it should last you a lifetime.

It consists of block of wood turned on their end and fixed using glue together to create a cutting board about four inches thick.

The latter is less expensive because it is easier to assemble, and is preferred for causal use. However, professional chefs and butchers prefer the end grain model because that type of grain doesnt blunt knives as quickly. Regardless of the variety you choose, a butcher work surface is best thing that you can purchase to ensure that your meat is being prepared in both a safe and a sanitary manner.

Some things to consider before you buy butchers block furniture or cutting boards, is whether it is end grain or not. Generally, end grain makes the best butcher block and is better for using with heavy knives, because, although it is more expensive, it is far longer lasting.

Tags: boards, butcher blocks, Chopping Boards, Cutting Boards, furniture, house, House and Home, kitchen

This entry was posted on Wednesday, October 28th, 2009 at 6:40 am and is filed under House and Home. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.